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What canned foods last the longest

For more information about state egg laws, contact your state's Department of Agriculture. After the eggs reach home, refrigerate the eggs in their original carton and place them in the coldest part of the refrigerator, not in the door. For best quality, use eggs within 3 to 5 weeks of the date you purchase them.

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The 'sell-by' date will usually expire during that length of time, but the eggs are perfectly safe to use. Use of either a "Sell-By" or "Expiration" EXP date is not federally required, but may be State required, as defined by the egg laws in the State where the eggs are marketed. Some State egg laws do not allow the use of a "sell-by" date. An egg can float in water when its air cell has enlarged sufficiently to keep it buoyant.

This means the egg is old, but it may be perfectly safe to use. Crack the egg into a bowl and examine it for an off-odor or unusual appearance before deciding to use or discard it. A spoiled egg will have an unpleasant odor when you break open the shell, either when raw or cooked. Proper cooking as well as proper storage is important for egg safety.

Cook eggs thoroughly so both yolks and whites are firm, not runny. Do not eat raw or undercooked eggs. Late at night and hungry, I opened the freezer door to find a lone microwave dinner. Printed on the carton was a "Use By" date, and it was now almost two month's past that date.

Nothing Simple about Food Dating, Expiration Dates or 'Use-By' Dates

Suddenly, visions of past problems of spinach and cookie dough danced in my head. There I was, a grown man staring at that "use by" date and thinking, "Will eating this mean a trip to the emergency room? At least I knew that I wasn't alone.

Millions of consumers experience the confusion of product dating, primarily because it is confusing. One package might have a "sell by" date, another a "best before" date, and yet another, a "use by" date.


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Some products even use what is called a Julian Date, which is perfectly understandable as long as you're a mathematician. It would be much easier if the U. Department of Agriculture USDA required product manufacturers to print a simple sentence on each product, maybe something like: Except for infant formula and some baby food, USDA regulations do not generally require product dating.


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And as for the FDA, widely seen as the nation's primary enforcer of food and drug safety laws, it largely stays out of food dating. Herndon of the FDA. Herndon said that even the dates required on infant formula are "use by" dates, not "expiration" dates. Although 20 states do have regulations concerning product dating, most dates are only guidelines and strictly advisory in nature.

This means that every consumer should have a basic understanding of food product dating and safety. However, Bucknavage suggested a few guidelines on years of testing. High acid canned products such as tomatoes or citrus products like grapefruit juice wont last as long due to the high acid content," Bucknavage said. With meat and poultry, eat or freeze it within two days of the purchase date, Bucknavage recommends. Additionally, pay close attention to any date listed on luncheon meat.

Although the date relates primarily to quality and not safety, luncheon meat can carry an organism called listeria. This organism can slowly grow at refrigeration temperatures and can have deadly effects on people with a suppressed immune system. Eggs can last 5 weeks past the date on the carton, but only if they are stored properly. Where do many of us keep the eggs?

Nothing Simple about Food Dating, Expiration Dates or 'Use-By' Dates

In those little egg holders on the door -- the same door that is exposed to warm air every time we open the fridge. Much better to keep your eggs in their original carton and place the carton on a shelf in the back of your refrigerator. Your refrigerator should be kept between 33 and 40 degrees preferably 36 degrees and the only way to monitor accurately the temp is with a thermometer. With canned goods, it's possible the date has nothing to do with the product but everything to do with the can.